Join our own Chef Casey Beland for a Cheese 101 in our shop after hours. Whether you are cheese-curious or a cheese-aficionado, you will learn something in this fun (and tasty) interactive class. We will cover the basics of how cheese is made, different categories of cheeses and key regional differences, how to properly taste and store your cheese, and much more…not to mention trying lots of cheese!
$50 pp / BYOB