Cheese is an amazing food.
Simply made, yet so diverse in flavor from farm to farm, and season to season
Our cheese selection reflects what we believe is the best of what our farmstead cheese makers have to offer right now. We carry over 60 choices of styles that evolve with seasonal changes, ranging from soft and fresh to aged Alpines and Goudas, always cut to order and always in their prime. Your purchases support passionate artisan producers, locally and from around the world.
We also hand-slice premium charcuterie, including regional epicurean delicacies such as Jamon Iberico, Prosciutto di San Daniele, Chorizo de Bellota and Coro Salumi Artisan Cured Meats from Seattle, Washington. The perfect accompaniments to cheese, just add a fresh baguette and a bottle of wine, and create an easy meal of rustic elegance.
